Palta or Avocado… The Chilean Way!


If there’s something we love – aside from barbecues – it’s palta or avocado . We eat it as a vegetable more than as a fruit… And we combine it with other vegetables in salads or as something to  put on the bread at our “onces” (tea time).

This is a doodled recipe! I hope it’s Clear enough  🙂

— Caro